CHEF CHUNG TIN EDDY WONG HEAD CHEF, MOTT 32 NUSTAR RESORT CEBU Business Week National
Chung Tin Eddy Wong is a highly accomplished culinary professional with 40 years of expertise in creating exceptional dishes and managing kitchen operations. An alumnus of Ng Wah College, Chef Eddy has built a stellar reputation for his mastery in a variety of food cuisines, seamlessly blending technique and creativity to meet diverse culinary preferences.
Read the full article here








