NUSTAR Resort Cebu Uncorks Elegance with Unforgettable Wine Dinner

In an intimate restaurant preview, NUSTAR Resort Cebu unveiled its soon-to-open Sichuanese restaurant Huangdi in collaboration with famed wine bar Cork in BGC. A five-course special menu made by NUSTAR Resort Cebu Executive Chef Martin Rebolledo was served to complement the selection of wines from Champagne Billecart Salmon, a storied family-owned winery that’s two centuries old in the Champagne region of France. As for the brand name, you can opt to pronounce it the French way (bill-cah) or the American way (bill-li-cart).

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