Beyond Lechon: Savor Cebu’s Unique Flavors at this Food Festival

Cebuano cuisine, a treasure trove of the rich culinary heritage of Cebu, is a feast for all kinds of gastronomes. From Cebu City’s tuslob buwa (a combination of pig’s brain, liver, and pork broth) and puso (hanging rice) to the Filipino favorite lechon, the island province’s gastronomy caters to a wide spectrum of flavors and tastes. This June, Taste Cebu is shining the spotlight on these unique and delectable dishes, with a month-long food and wine festival celebrating the best of Cebu’s produce.

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