Savor the Flavors: Inside the Cebu Food and Wine Festival 2024 at NUSTAR

Gastronomy tourism, the exploration of culture through food, plays a crucial role in promoting local cuisines and culinary traditions. It enhances cultural exchange and supports local economies by attracting food enthusiasts from around the world. As the Cebu Food and Wine Festival 2024 kicked off on June 1 and 2 at NUSTAR Resort and Casino, the event exemplifies this by highlighting Cebu’s unique gastronomic offerings.

Held in NUSTAR’s Grand Ballroom, “Taste Cebu” was divided into three distinct tasting zones: Wave, Peak, and Warmth. Each zone offered a unique interactive experience, transforming the ballroom into a multisensory feast with 15 immersive tasting stations, live action stations by award-winning chefs, and an array of wines and spirits from Vino Enoteca and Wine Club.